Piedmont Corn Meal Mush
From Aunt Caroline's Dixieland recipes, 1922
Or pour into one-pound baking powder boxes to cool; fry in deep fat.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 2. The excerpt below is the record exactly as published.
PIEDMONT CORN MEAL MUSH ?>y2 cups boiling water, 1 teaspoon salt, 1 cup fine corn meal
Cook this with the app: pantry check, scaling, and the assistant.