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Pie Crust
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 8
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
418Calories
5 gProtein
36 gCarbs
28 gFat
Full nutrition (33 nutrients)
Calories418 kcal
Protein5.1 g
Carbohydrates36 g
Fiber0 g
Sugars0 g
Total Fat28 g
Saturated Fat11 g
Monounsaturated Fat12 g
Polyunsaturated Fat3 g
Cholesterol26 mg
Sodium1.5 mg
Potassium64 mg
Calcium9.4 mg
Iron2.6 mg
Magnesium13 mg
Phosphorus51 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.2 mg
Folate75 mcg
Choline14 mg
Caffeine0 mg
Water19 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 114. The excerpt below is the record exactly as published.
PIE CRUST. Take 3 cups of sifted flour, i cup of lard, a little salt and one-half a cup of cold water
Cook this with the app: pantry check, scaling, and the assistant.