Pie Crust
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 40. The excerpt below is the record exactly as published.
Pie Crust. Two tablespoons butter, two tablespoons sugar, two eggs, two tablespoons flour, and a pinch of yeast powder
Cook this with the app: pantry check, scaling, and the assistant.