Picnic Eggs (Deviled)

Ingredients

• hard-cooked eggs
• salt
• pepper
• butter
• a little mustard
• vinegar
• Minced potted ham may be added
• mixed with mayonnaise dressing

Method

1. 1

   Mash the yolks of hard-cooked eggs, season with salt, pepper, butter, a little mustard and vinegar.

2. 2

   Minced potted ham may be added, or the yolks may be mixed with mayonnaise dressing.

3. 3

   Refill the whites with the mixture, press two halves together and wrap each egg in a square of oiled paper, the ends of which are twisted to keep the halves in place.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 39. The excerpt below is the record exactly as published.

PICNIC EGGS (DEVILED) Mash the yolks of hard-cooked eggs, season wdth salt, pepper, butter, a little mustard and vinegar. Minced potted ham may be added, or the yolks may be mixed with mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.