Picnic Cake
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 18. The excerpt below is the record exactly as published.
Picnic Cake One egg, its weight in flour, butter, ground rice, and sugar, one teaspoonful ot baking powder, and a very little milk
Cook this with the app: pantry check, scaling, and the assistant.