Pickles
From The Carbon County cook book, 1926
A simple recipe for homemade pickles.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 44. The excerpt below is the record exactly as published.
Pickles. 1 gallon vinegar, one-third cup mustard, 14 cup salt, pinch of alum. Wash fresh cucumbers
Cook this with the app: pantry check, scaling, and the assistant.