Pickled Walnuts
From Reasonable recipes, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 1. The excerpt below is the record exactly as published.
PICKLED WALNUTS Prick thoroughly small green walnuts before covering with strong cold brine (4 oz. Al Cooking Salt to each quart water
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