Pickled Turnips
From The household (of the Detroit free press), 1886
Serves 4
They are as good as pickled beets.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 483. The excerpt below is the record exactly as published.
PICKLED TURNIPS. Wash them clean before boiling ; do not pare them. If the rind is broken the juice escapes. When cooked take off the outside, slice them like beets and pour hot spiced vinegar
Cook this with the app: pantry check, scaling, and the assistant.