Pickled Tomatoes - Sweet
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 7
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 141. The excerpt below is the record exactly as published.
PICKLED TOMATOES— SWEET. Slice green tomatoes, i gallon ; pour over this sufficient water to cover them ; sprinkle salt over the top about % inch thick; let them stand 24 hours; then drain from the brine. Put them into a large kettle; add a quart of sugar and vinegar enough to cover them, and a good handful of al- spice and cloves ungroun
Cook this with the app: pantry check, scaling, and the assistant.