Pickled Tomatoes
From The household (of the Detroit free press), 1886
Serves 8
Use small round plum tomatoes for best results.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 417. The excerpt below is the record exactly as published.
Take ripe tomatoes and wipe them dry, taking care not to break the skin. Put them into a jar with cold vinegar, adding a thin muslin bag filled with cloves and whole peppers
Cook this with the app: pantry check, scaling, and the assistant.