Pickled Tomatoes
From Cooking for profit, 1886
Serves 20
If the fruit is very ripe and inclined to be soft, steam it before pouring the sirup over it.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 359. The excerpt below is the record exactly as published.
one quart of vinegar and seven pounds of sugar; let this come to a boil, add spices to suit your taste
Cook this with the app: pantry check, scaling, and the assistant.