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Pickled Sweet Apples
From The household (of the Detroit free press), 1886
Serves 9
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
638Calories
0 gProtein
156 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories638 kcal
Protein0.2 g
Carbohydrates156 g
Fiber1.6 g
Sugars153 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium10 mg
Potassium48 mg
Calcium41 mg
Iron0.5 mg
Magnesium8.4 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C0.9 mg
Vitamin A0.8 mcg
Vitamin E0.2 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.5 mcg
Choline1.4 mg
Caffeine0 mg
Water219 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 473. The excerpt below is the record exactly as published.
PICKLED SWEET APPLES. Take three pounds of sugar, two quarts of vinegar, one-half ounce of cinnamon, one-half ounce of cloves ; pare the apples, leaving them whole
Cook this with the app: pantry check, scaling, and the assistant.