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Pickled String Beans
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
75Calories
0 gProtein
14 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories75 kcal
Protein0.1 g
Carbohydrates14 g
Fiber0.2 g
Sugars13 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.2 mg
Potassium12 mg
Calcium17 mg
Iron0.3 mg
Magnesium3.1 mg
Phosphorus6.4 mg
Zinc0 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.3 mcg
Choline0.3 mg
Caffeine0 mg
Water113 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 173. The excerpt below is the record exactly as published.
Pickled String Beans Select tender, meaty string beans and boil them in salted water until done, then drain and drop them in a pickle made- of 1 qt vinegar, Vz cup sugar and 2 tablesp mixed spices
Cook this with the app: pantry check, scaling, and the assistant.