Pickled Strawberries
From Dora's cook book, 1888
Serves 24
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 28. The excerpt below is the record exactly as published.
PICKLED STRAWBERRIES. Place strawberries in bottom of jar, add a layer of cin- namon and cloves, then berries, and so on ; pour over ita syrup made of two coffee cups cider vinegar, and three pints sugar ; boil about five minutes; let stand twenty-four hours, pour off syrup, boil, pour over berrries, and let stand as before, then boil berries and syrup slowly for twenty five minutes ; put in jars and cover—the above is for six quarts of berries
Cook this with the app: pantry check, scaling, and the assistant.