Pickled Slaw

Name: Pickled Slaw
Ingredients: 2 large heads cabbage; 8 medium onions quartered; 8 6' pieces celery cut in half; 8 medium size banana peppers; 10 ground cherry or small green tomatoes; 1-1/2 Tbsp. mustard seed; 1 qt. distilled white vinegar; fm 24cup, salt; 2 cups granulated sugar; 2 cups water

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3178Calories

46 gProtein

701 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories3178 kcal

Protein46 g

Carbohydrates701 g

Fiber42 g

Sugars488 g

Total Fat15 g

Saturated Fat0.9 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat2 g

Cholesterol0 mg

Sodium56710 mg

Potassium8598 mg

Calcium1451 mg

Iron8.8 mg

Magnesium601 mg

Phosphorus1341 mg

Zinc8.8 mg

Copper1.5 mg

Manganese8.6 mg

Vitamin D0 mcg

Vitamin C1937 mg

Vitamin A64 mcg

Vitamin E1.8 mg

Vitamin K1095 mcg

Vitamin B67.1 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.2 mg

Folate578 mcg

Choline111 mg

Caffeine0 mg

Water5495 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 44. The excerpt below is the record exactly as published.

PICKLED SLAW 2 large heads cabbage 8 medium onions quartered 8 6'"' pieces celery cut in half 8 medium size banana peppers 10 ground cherry or small green tomatoes 1-1/2 Tbsp. mustard seed 1 qt. distilled white vinegar fm 24cup, salt 2 cups granulated sugar 2 cups water

Cook this with the app: pantry check, scaling, and the assistant.