Pickled Shrimp

Name: Pickled Shrimp
Ingredients: One lb. of cleaned shrimp or two lbs. green shrimp.; 2 tablespoons Worcestershire sauce; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon mustard; Tabasco; 1/3 cup catsup; 1/3 cup vinegar; 1 cup salad oil

From Favorite recipes (North Carolina, 1948), 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2088Calories

1 gProtein

39 gCarbs

218 gFat

Full nutrition (34 nutrients)

Calories2088 kcal

Protein1.1 g

Carbohydrates39 g

Fiber0.4 g

Sugars31 g

Total Fat218 g

Saturated Fat16 g

Monounsaturated Fat164 g

Polyunsaturated Fat28 g

Omega-30.2 g

Cholesterol0 mg

Sodium3598 mg

Potassium514 mg

Calcium55 mg

Iron2.1 mg

Magnesium18 mg

Phosphorus49 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C7.8 mg

Vitamin A25 mcg

Vitamin E76 mg

Vitamin K19 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.5 mg

Folate11 mcg

Choline13 mg

Caffeine0 mg

Water165 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 12. The excerpt below is the record exactly as published.

PICKLED SHRIMP One lb. of cleaned shrimp or two lbs. green shrimp. Dressing: 2 tablespoons Worcestershire 2 teaspoons sugar sauce 1 teaspoon salt 1/3 cup catsup % teaspoon mustard 1/3 cup vinegar Tabasco 1 cup salad oil

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