Pickled Plums

Name: Pickled Plums
Ingredients: To seven pounds plums; four pounds sugar; two ounces stick cinnamon; two ounces cloves; one quart vinegar; add a little mace

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8913Calories

28 gProtein

2252 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories8913 kcal

Protein28 g

Carbohydrates2252 g

Fiber94 g

Sugars2129 g

Total Fat23 g

Saturated Fat3 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat3.5 g

Omega-30.3 g

Cholesterol0 mg

Sodium200 mg

Potassium5863 mg

Calcium1191 mg

Iron18 mg

Magnesium418 mg

Phosphorus642 mg

Zinc5.8 mg

Copper2.4 mg

Manganese46 mg

Vitamin D0 mcg

Vitamin C304 mg

Vitamin A553 mcg

Vitamin E15 mg

Vitamin K301 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate176 mcg

Choline88 mg

Caffeine0 mg

Water3687 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 64. The excerpt below is the record exactly as published.

PICKLED PLUMS. To sfsvon pounds plums, four pounds sugar, two ounces stick cinnamon, two ounces cloves, one quart vinegar, add a little mace

Cook this with the app: pantry check, scaling, and the assistant.