vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Pickled Plums

Name: Pickled Plums
Yield: 14 servings
Ingredients: For eight pounds of fruit; take four pounds of sugar; two quarts of vinegar; one ounce of cloves; one ounce of cinnamon

From Dora's cook book, 1888

Serves 14

Plums prepared this way are delicious.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

534Calories

0 gProtein

132 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories534 kcal

Protein0.2 g

Carbohydrates132 g

Fiber1.8 g

Sugars129 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium9.8 mg

Potassium35 mg

Calcium43 mg

Iron0.5 mg

Magnesium8.2 mg

Phosphorus8.9 mg

Zinc0.1 mg

Copper0 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.5 mcg

Vitamin E0.2 mg

Vitamin K3.5 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0.6 mcg

Choline1 mg

Caffeine0 mg

Water130 g

Estimated from matched ingredients across 14 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 29. The excerpt below is the record exactly as published.

PICKLED PLUMS. For eight pounds of fruit take four pounds of sugar, two quarts of vinegar, one ounce of cloves, one ounce of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.