Pickled Pigs Feet
From Kentucky receipt book, 1903
Serves 4
Will keep a long while.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 43. The excerpt below is the record exactly as published.
Pickled Piffs Feet. After cooking feet done place in a jar, cover well with vinegar
Cook this with the app: pantry check, scaling, and the assistant.