Pickled Peaches
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 57. The excerpt below is the record exactly as published.
PICKLED PEACHES. One pint of vinegar, 3 pounds of sugar to i gallon of fruit. After fruit is cooked boil the syrup until thick; cinnamon and cloves. Use cling peaches
Cook this with the app: pantry check, scaling, and the assistant.