Pickled Peaches
From The new home cook book, 1896
Serves 20
Spice to taste.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 57. The excerpt below is the record exactly as published.
PICKLED PEACHES. Mrs. Dr. Evarts. One quart sugar, one pint vinegar, one gallon fruit
Cook this with the app: pantry check, scaling, and the assistant.