Pickled Peaches
From Temperance cook book, 1887
Serves 13
Seal in glass jars if preferred.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 140. The excerpt below is the record exactly as published.
PICKLED PEACHES. Seven pounds of white, good sized peaches, four pounds of white sugar, one pint of good vinegar. Pare the fruit and stick three cloves
Cook this with the app: pantry check, scaling, and the assistant.