Pickled Peaches
From Dora's cook book, 1888
Serves 13
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 29. The excerpt below is the record exactly as published.
PICKLED PEACHES. Seven pounds peeled peaches stuck full of cloves, three pounds and a half of sugar, two quarts vinegar
Cook this with the app: pantry check, scaling, and the assistant.