Pickled Peaches
From Burlington ladies cook book & 25 secrets of success, 1901
Recipe by Mrs. M- Masters
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
968Calories
1 gProtein
240 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories968 kcal
Protein1.5 g
Carbohydrates240 g
Fiber9.1 g
Sugars221 g
Total Fat3.9 g
Saturated Fat1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol0 mg
Sodium486 mg
Potassium341 mg
Calcium174 mg
Iron3.1 mg
Magnesium79 mg
Phosphorus50 mg
Zinc0.6 mg
Copper0.1 mg
Manganese15 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A2.3 mcg
Vitamin E2.2 mg
Vitamin K36 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate8 mcg
Choline10 mg
Caffeine0 mg
Water230 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 29. The excerpt below is the record exactly as published.
Pickled Peaches Peal the peaches, put a cup of sugar to a cup of vine- gar, put in sugar and vinegar. 5ct. cinnamon whole, 5 't. cloves whole
Cook this with the app: pantry check, scaling, and the assistant.