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Pickled Oysters
From Virginia Cookery-book, 1884
Serves 10
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 30. The excerpt below is the record exactly as published.
Oysters 1 gal. Vinegar 1 qt. Liquor 1 qt. Cloves 1 oz. Mace i oz. Pepper-pods (small-sized). 6 Lemons 1.
Cook this with the app: pantry check, scaling, and the assistant.