Pickled Oysters
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 20. The excerpt below is the record exactly as published.
one quart oysters in one pint of their liquor, and plump them; then take off fire, remove oysters and add one pint vinegar and spices to taste—cloves, allspice, mace, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.