Pickled Onions II
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
The onions must be well covered with vinegar at all times.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 173. The excerpt below is the record exactly as published.
Pickled Onions II Peel small, white onions, put them over the fire in boiling water, and when they look clear skim them out and put them on a clean folded cloth. When quite dry, put them into a jar and cover them with hot spiced vinegar. If liked a little sweet, sugar may be added to the spiced vinegar
Cook this with the app: pantry check, scaling, and the assistant.