Pickled Nasturtiums
From The century cook book, 1894
Serves 8
Best made one season for the next.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 95. The excerpt below is the record exactly as published.
Pickled Nasturtiums. (A very Good Substitute for Capers.) Use to each pint of vinegar, one ounce of salt, i66 Pickles and Preserves six peppercorns
Cook this with the app: pantry check, scaling, and the assistant.