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Pickled Mushrooms
From The household (of the Detroit free press), 1886
Serves 6
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 478. The excerpt below is the record exactly as published.
PICKLED MUSHROOMS. Clean them with water and flannel, throw them into boiling salt and water in a stew-pan and boil for a few minutes. Drain them in a col- ander and spread out on a linen cloth, covering them with another. Put into bottles with a blade or two of mace, and fill up with white vin- egar, pouring some melted mutton fat on the top
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