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Pickled Green Tomatoes
From The new home cook book, 1896
Serves 10
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
148Calories
2 gProtein
36 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories148 kcal
Protein1.8 g
Carbohydrates36 g
Fiber3 g
Sugars31 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium11206 mg
Potassium304 mg
Calcium60 mg
Iron0.6 mg
Magnesium21 mg
Phosphorus57 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C3.5 mg
Vitamin A5.5 mcg
Vitamin E0.1 mg
Vitamin K2.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.6 mcg
Choline1.1 mg
Caffeine0 mg
Water177 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The new home cook book (1896), page 61. The excerpt below is the record exactly as published.
PICKLED GEEEN TOMATOES. S. S. Pierce. One peck tomatoes, two quarts small white onions, one dozen green peppers, one cup salt, one cup sugar, one tablespoon of cloves, allspice, stick of cinnamon
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