Pickled Figs
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 111. The excerpt below is the record exactly as published.
PICKLED FIGS Pick figs which are barely ripe, though fully swollen out, and leave stems on the fruit. Place in a jar of fairly strong 268 FRUIT RECIPES brine and let stand over night when rinse well in fresh cold water, drain, pack close together in jars, and pour over them hot spiced vinegar
Cook this with the app: pantry check, scaling, and the assistant.