Pickled Elder Buds
From The "Queen" cookery books: Pickles and Preserves, 1902
Ensure buds are well covered with vinegar.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 49. The excerpt below is the record exactly as published.
Gather the elder buds when of the size of hop buds, and leave them in strong brine
Cook this with the app: pantry check, scaling, and the assistant.