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Pickled Cucumbers Without Vinegar
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
2 gProtein
6 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories31 kcal
Protein1.6 g
Carbohydrates5.8 g
Fiber1.8 g
Sugars1.1 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium3 mg
Potassium215 mg
Calcium77 mg
Iron0.4 mg
Magnesium26 mg
Phosphorus38 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C1.9 mg
Vitamin A230 mcg
Vitamin E0.3 mg
Vitamin K42 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate14 mcg
Choline2.1 mg
Caffeine0 mg
Water108 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 142. The excerpt below is the record exactly as published.
CKLED CUCUMBERS WITHOUT VINE- GAR. Carefully wash the cucumbers so as not to bruise them, then place about a dozen large grape leaves
Cook this with the app: pantry check, scaling, and the assistant.