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Pickled Crab Apples - Sweet
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
882Calories
1 gProtein
228 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories882 kcal
Protein0.6 g
Carbohydrates228 g
Fiber2.9 g
Sugars223 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium2.3 mg
Potassium202 mg
Calcium14 mg
Iron0.3 mg
Magnesium9.5 mg
Phosphorus25 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C8.8 mg
Vitamin A4.4 mcg
Vitamin E0.1 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline7.5 mg
Caffeine0 mg
Water203 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 141. The excerpt below is the record exactly as published.
PICKLED CRAB APPLES— SWEET. To crab apples i quart, put sugar i pint, and just vinegar enough to just cover
Cook this with the app: pantry check, scaling, and the assistant.