Pickled Corn
From The household (of the Detroit free press), 1886
Serves 8
It is like fresh corn.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 475. The excerpt below is the record exactly as published.
PICKLED CORN. Boil the corn on the cob ; when cool cut it from the cob ; place on the bottom of a jar a layer of salt and a layer of corn until the jar is 574 PICKLES. full ; cover with a cloth, board and weight
Cook this with the app: pantry check, scaling, and the assistant.