Pickled Chicken
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 13. The excerpt below is the record exactly as published.
PICKLED CHICKEN. Boil four chickens till tender enough fcr meat to fall from bones ; put meat in a stone jar, and pour over it three pints of cold vinegar, and one and one half pint of the water in which the chickens were boiled ; add spice
Cook this with the app: pantry check, scaling, and the assistant.