Pickled Cherries
From The Carbon County cook book, 1926
A unique recipe for pickled cherries.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 44. The excerpt below is the record exactly as published.
Pickled Cherries. Cut half stem from black cherries, fill bot- tle with cherries; fill bottle with dilute vinegar, add 14 teaspoon. sal
Cook this with the app: pantry check, scaling, and the assistant.