Pickled Cherries
From Dora's cook book, 1888
Serves 10
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 28. The excerpt below is the record exactly as published.
PICKLED CHERRIES. Take the largest and ripest red cherries, remove the stems, have ready a large glass jar, fill it two-thirds full of cherries, and fill up to the top with best vinegar
Cook this with the app: pantry check, scaling, and the assistant.