Pickled Cauliflowers
From The household (of the Detroit free press), 1886
Serves 8
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 474. The excerpt below is the record exactly as published.
PICKLED CAULIFLOWERS. Take solid and white cauliflower; pull apart in bunches, spread on an earthen dish ; lay salt over them, and let them stand three days; then put into earthen jars and pour boiling salt and water over them ; PICKLES. 573 let them stand all night, then drain, put into glass jars and fill up with white vinegar
Cook this with the app: pantry check, scaling, and the assistant.