Pickled Cabbage
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 27. The excerpt below is the record exactly as published.
PICKLED CABBAGE. Cut the cabbage fine and put down in a jar, with salt in layers, alternate layers of salt and cabbage, Drain oft next day. Boil the spices in vinegar
Cook this with the app: pantry check, scaling, and the assistant.