Pickled Blackberries
From Dora's cook book, 1888
Serves 11
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 29. The excerpt below is the record exactly as published.
PICKLED BLACKBERRIES. Nine pounds of berries, one pint of vinegar, three pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.