Pickled Beetroot and Onions
From Tried favourites cookery book, 1909
Serves 6
Ready for use in two days.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 86. The excerpt below is the record exactly as published.
Pickled Beetroot and Onions. 1 large Beetroot, 1 Spanish Onion. Slice them thin, and place a layer of beetroot and onion alter- nately in a deep bottle with a little sugar. Press them down well till the bottle is nearly fuU. Pour into it cold vinegar to the top
Cook this with the app: pantry check, scaling, and the assistant.