Pickled Beetroot
From Reasonable recipes, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 3. The excerpt below is the record exactly as published.
PICKLED BEETROOT Bake roots in moderate oven until tender —tremove skins—slice or cut into dice— pack into clean hot jars—fill to brim with cold, spiced vinegar
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