Pickle Savory
From The Cook County cook book, 1912
Serves 1
A tangy appetizer.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 80. The excerpt below is the record exactly as published.
PICKLE SAVORY. — Spread any savory sauce, cream cheese on oblong pieces of bread, and arrange lengthwise on this thin slices of small sour pickles in a neat row. Sprinkle with paprika
Cook this with the app: pantry check, scaling, and the assistant.