Pickle Oysters
From The way to the heart, 1905
If not sour enough, add more vinegar.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 2. The excerpt below is the record exactly as published.
Pickle Oysters. Two quarts of oysters, 2 teacups vinegar, i tablespoon whole allspice, a few blades mace, i lemon, the peel from i orange, 1 pod red pepper, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.