Pickle for Tongues

Name: Pickle for Tongues
Ingredients: 1^ ozs. saltpetre; 4 lb. common salt; J lb. brown sugar; 4 oz- black pepper; 3 ozs. bay salt

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2008Calories

12 gProtein

518 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories2008 kcal

Protein12 g

Carbohydrates518 g

Fiber29 g

Sugars441 g

Total Fat3.7 g

Saturated Fat1.6 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat1.1 g

Omega-30.2 g

Cholesterol0 mg

Sodium737123 mg

Potassium2263 mg

Calcium1335 mg

Iron20 mg

Magnesium254 mg

Phosphorus197 mg

Zinc3.4 mg

Copper2.3 mg

Manganese17 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A31 mcg

Vitamin E1.2 mg

Vitamin K186 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.8 mg

Folate24 mcg

Choline23 mg

Caffeine0 mg

Water24 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 86. The excerpt below is the record exactly as published.

PICKLE FOR TONGUES. INGREDIENTS. 1^ ozs. saltpetre | 4 lb. common salt J lb. brown sugar | 4 oz- black pepper 3 ozs. bay salt

Cook this with the app: pantry check, scaling, and the assistant.