Pickerel or Codfish Salad

Ingredients

• 1 % lbs. of pickerel or codfish
• 2 tbsps. of butter
• 1 small onion
• 1 scant tbsp.. of flour
• 1 pt. thick cream
• 2 yolks of eggs
• 1 tbsp. of capers
• 2 tbsps. of vinegar
• 1 tbsp. of salad oil
• Salt
• 1 pinch of white pepper

Method

1. 1

   Cut boiled fish into pieces.

2. 2

   Fry onion in butter, add flour, cream, and cook.

3. 3

   Stir in yolks, season with salt, mustard, pepper, capers, vinegar, and salad oil.

4. 4

   Pour over fish.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 65. The excerpt below is the record exactly as published.

PICKEREL OR CODFISH SALAD. Quantity for 6 Persons. 1 % lbs. of pickerel or codfish 1 tsp. of mustard 2 tbsps. of butter 2 tbsps. of vinegar 1 scant tbsp.. of flour 1 tbsp. of salad oil 1 small onion Salt 1 pt. thick cream 1 pinch of white pepper 2 yolks of eggs 1 tbsp. of capers

Cook this with the app: pantry check, scaling, and the assistant.