Pickaninny Cookies
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 8. The excerpt below is the record exactly as published.
PICKANINNY COOKIES Sift one quart of flour, make a hole in the center, put in two cups of sugar, one of lard, one beaten legg, and one cup of sweet milk, into which has been stirred a half teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.