Piccalilli
From The household (of the Detroit free press), 1886
Serves 3
Pour off all the water that forms on the pickle when they lay in the salt.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 480. The excerpt below is the record exactly as published.
PICCALILLI. One peck green tomatoes, quarter peck sliced onions — sliced and salted over night — one handful scraped horseradish, ounce turmeric powder, ounce each of cloves and cinnamon, quarter pound whole pep- per, pound each of mustard seed and flour mustard
Cook this with the app: pantry check, scaling, and the assistant.