Piccalilli

Ingredients

• One peck of green tomatoes
• take eight
• four green peppers
• one cap of salt
• one cup of sugar
• a tablespoon of each kind of spice

Method

1. 1

   Slice all, and put in layers, sprinkle on one cup of salt, and let them remain overnight; in the morning press dry through a sieve, put it in a porcelain kettle and cover with vinegar; add one cup of sugar, a tablespoon of each kind of spice; put into a muslin bag; stew slowly about an hour, or until the tomatoes are as soft as you desire.

Nutrition per serving

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 63. The excerpt below is the record exactly as published.

One peck of green tomatoes, two quarts of onions and two of peppers. Chop all fine, separately, and mix, adding three oupfuls of salt. Let them stand over night, and in the morning drain well. Add half a pound of mustard seed, two tablespoonfnls of ground allspice, two of ground cloves and one cupful of grated horseradish. Poor over it three quarts of boiling vinegar. Mothxb's Cook Boos. CHOW CHOW. On* peok of green tomatoes, half peek string beans, quar- ter peek small white onions, quarter pint green and red pep- pers mixed, two large heads cabbage, four tablespoons white mustard seed, two of white or black cloves, two of celery seed, two of allspice, one small box yellow mustard, pound brown sngar, one ounce of turmeric; slice the tomatoes and let stand over night in brine that will bear an egg; then squeeze ont brine, chop cabbage, onions and beans; chop tomatoes separately, mix with the spices, put all in porce- lain kettle, cover with vinegar and boil three hoars. PICCALILLI. One peok of green tomatoes; (if the flavor of onions is desired, take eight, bat it is very nice without any) ; four green peppers; slice all, and pat in layers, sprinkle on one cap of salt, and let them remain over night; in the morning press dry through a sieve, pat it in a porcelain kettle and cover with vinegar; add one cup of sugar, a tablespoon of each kind of spiee

Cook this with the app: pantry check, scaling, and the assistant.